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High-Purity Enzymatic Hydrolyzed Soy Protein Powder for Enhanced Fermentation Efficiency - 80% Amino Acid Content

Chemical
July 31, 2025
Category Connection: Chemical
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#120Mesh Konjac Glucomannan Powder #Noodles Konjac Glucomannan Powder
Brief: Discover the High-Purity Enzymatic Hydrolyzed Soy Protein Powder, designed to enhance fermentation efficiency with 80% amino acid content. This plant-based nitrogen source is derived from non-GMO soybeans, OMRI-listed organic compliant, and ideal for microbial fermentation processes.
Related Product Features:
  • Derived from non-GMO soybeans using enzymatic hydrolysis for high purity.
  • Contains 80%+ total amino acids, optimizing microbial fermentation.
  • OMRI-listed organic compliant (OMRI Code: ssn-15035).
  • Fully water-soluble with 100% solubility for easy integration.
  • Rich in glutamic acid (9.71%) to support amino acid biosynthesis.
  • Low molecular weight peptides (<5000 Da) ensure rapid microbial uptake.
  • Heavy metal levels below strict safety limits (As ≤0.005%, Pb ≤0.020%).
  • Shelf life of 3 years, with expiry per batch #202412082.
Faqs:
  • What makes this soy protein powder ideal for fermentation?
    Its high amino acid content (80%+) and low molecular weight peptides (<5000 Da) ensure rapid microbial uptake and enhanced fermentation efficiency.
  • Is this product suitable for organic-certified fermentation?
    Yes, it is OMRI-listed organic compliant (OMRI Code: ssn-15035), making it suitable for organic-certified fermentation processes.
  • How should this soy protein powder be integrated into fermentation broth?
    Recommended concentration is 0.5-3.0% (w/v) in fermentation broth. It is fully soluble in water and should be sterilized by filtration (0.22 μm) for optimal use.
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