High-Purity Enzymatic Hydrolyzed Soy Protein Powder for Enhanced Fermentation Efficiency - 80% Amino Acid Content

Chemical
July 31, 2025
Category Connection: Chemical
Introducing SHIHONG's High-Purity Enzymatic Hydrolyzed Soy Protein Powder, featuring 80% total amino acids, perfect for enhancing fermentation efficiency. Derived from non-GMO soybeans, this water-soluble, industrial-grade powder serves as an advanced nitrogen source for microbial processes, ensuring rapid microbial uptake with over 85% of peptides under 5000 Da. Experience accelerated biomass growth and organic compliance for superior performance. Welcome to visit our website for more information!