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Soy Protein HVP Flavor Enhancer For Sauces

Konjac Glucomannan Powder
December 30, 2025
Category Connection: Konjac Glucomannan Powder
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#12r/min Konjac Glucomannan Powder #120Mesh Konjac Glucomannan Powder #Diet Konjac Glucomannan Powder
Brief: We tested it—see the highlights and what to expect in real operation. This video demonstrates the Soy Protein HVP Flavor Enhancer for Sauces, showcasing its application in creating rich, savory flavors. You'll learn how this hydrolyzed vegetable protein powder enhances taste profiles, inhibits bad odors, and integrates seamlessly into various food products from sauces to meat seasonings.
Related Product Features:
  • Derived from hydrolyzed soybean protein, offering a rich plant protein aroma and high amino acid content.
  • Imparts a sweet, delicious taste with a strong flavor that highlights and complements main aromas.
  • Effectively inhibits bad odors in food applications, improving overall flavor quality.
  • Features an amino acid composition close to the human body, promoting better health benefits.
  • Contains chloropropanol levels lower than the limit standard, ensuring product safety.
  • Exhibits good adhesion properties, making it easy to measure and add to recipes.
  • Versatile application in sauces, soups, meat products, seasonings, and convenience foods.
  • Available as a yellow soluble powder with customizable packaging options.
FAQs:
  • What is HVP Hydrolyzed Vegetable Protein used for?
    HVP is primarily used as a flavor enhancer in high-grade condiments, nutritionally fortified foods, and meat flavor raw materials. It is applied in sauces, soups, seasonings, meat products, instant noodles, and various convenience foods to impart a rich, savory umami taste.
  • How is the Soy Protein HVP Flavor Enhancer produced?
    It is produced through acid hydrolysis of plant-based proteins like soy, corn, or wheat, breaking peptide bonds with hydrochloric acid and water. The solution is neutralized, resulting in a powder rich in amino acids, including glutamic acid, which provides the umami flavor.
  • What are the safety and storage recommendations for this product?
    Store in a cool, dry, well-ventilated area away from direct sunlight and incompatible substances. Use personal protective equipment when handling dust. The product contains soy, so individuals with soy allergies should avoid it. Shelf life is 18 months.
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