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Konjac Glucomannan Powder
December 30, 2025
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#12r/min Konjac Glucomannan Powder #120Mesh Konjac Glucomannan Powder #Diet Konjac Glucomannan Powder
Brief: Discover how this solution works and what viewers will learn from the demonstration. In this video, we explore the production and application of Hydrolyzed Vegetable Protein (HVP) Powder, a soy protein food additive used to enhance soy sauce flavor. You'll see how this yellow soluble powder is derived from plant-based proteins, its key characteristics, and its versatile use in broths, sauces, seasonings, and various food products.
Related Product Features:
  • Derived from plant-based proteins through acid-catalyzed hydrolysis, yielding a product rich in amino acids.
  • Features a rich plant-based protein aroma, high amino acid content, and a naturally sweet, savory taste.
  • Enhances and complements primary flavors while effectively masking undesirable odors in food formulations.
  • Amino acid profile is similar to human requirements, with chloropropanol levels below strict safety limits.
  • Exhibits excellent binding properties, making it easy to measure and incorporate into various products.
  • Available in forms ranging from yellowish to yellowish-brown liquid, paste, powder, or granules.
  • Widely used in broths, sauces, seasonings, meat flavorings, snack foods, and convenience meals.
  • Packaged in 20 kg Kraft paper bags or barrels, with a shelf life of 18 months when stored properly.
FAQs:
  • What is Hydrolyzed Vegetable Protein (HVP) Powder and how is it produced?
    Hydrolyzed Vegetable Protein Powder is a spray-dried amino acid seasoning derived from hydrolyzed soybean protein solution. It is produced by hydrolyzing plant proteins, such as soy, corn, or wheat, under acidic conditions using hydrochloric acid and water, which breaks peptide bonds. The solution is then neutralized with sodium hydroxide, resulting in a product rich in amino acids.
  • What are the key applications of HVP Powder in food products?
    HVP Powder is widely used in broths, clear soups, sauces, and seasonings; meat and poultry flavorings like chicken, beef, and pork powders; snack foods, extruded products, and aquatic product processing; as well as convenience foods, frozen meals, and household cooking. Recommended usage varies, such as 2-15% in chicken bouillon and 1-20% in soups and soy sauce formulations.
  • How should HVP Powder be stored and what is its shelf life?
    HVP Powder should be stored in a cool, dry place away from direct sunlight. Avoid placing bags or barrels directly on the floor. It has a shelf life of 18 months when stored under these proper conditions.
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