Detail Information

Solubility:	Water Soluble	Apparance:	Light Yellow Powder
Organic Nitrogen:	4.5%	Storage Method:	Dry And Cool Place
Form:	Powder	Moisture:	Less Than 5%
Appearance And State:	Light Yellow Powder	Soluble:	Total Soluble
Classify:	Nitrogen Organic	Grade:	Food
Sodium Chloride:	45% Min	Flavor:	Original Smell
Nitrogen:	4.5%	Ph:	4.0 - 6.0
Highlight:	Food Grade Hydrolyzed Vegetable Protein , Water Soluble HVP , Umami Flavor Enhancer Vegetable Amino Acid

Product Description

Hydrolyzed Vegetable Protein HVP – Natural Plant‑Derived Savory Flavor Ingredient

Supplier: Chengdu Auspicious Clouds Chemical Co.,Ltd

Product Introduction

Hydrolyzed Vegetable Protein (HVP) is a plant-origin savory ingredient produced through precise acid-enzymatic hydrolysis. This free-flowing brown powder delivers genuine umami and subtle meaty notes, helping food manufacturers build layered savory taste and richer mouthfeel in finished goods.

Every production lot undergoes rigorous testing covering 3-MCPD residues, heavy metals and microbiological indicators. Meeting EU 1881/2006 and FDA requirements, our HVP is a reliable sourcing option for global food processors across multiple savory food categories.

Product Advantages

Generates rounded, long-lasting savory background, avoiding harsh single-note umami
Works synergistically with MSG, enabling reasonable MSG reduction without sacrificing flavor richness
Good flowability and dispersion allow seamless integration into dry seasoning mixes and hot sauce cooking processes
Compatible with most existing industrial production lines
Complete batch-wise documentation provided to facilitate overseas import review and quality compliance checks

Technical Specifications

Parameter	Specification	Typical Value
Appearance	Brown free-flowing powder	Conforms
Odor	Typical savory aroma	Conforms
pH (100 mL solution)	4.5-5.2	4.85
Amino Nitrogen (%)	≥ 4.5	4.78
Moisture (%)	≤ 5.0	2.59
Sodium Chloride (%)	50-55	53.03
3-Chloro-1,2-Propanediol (mg/kg)	≤ 0.4	≤ 0.01
Arsenic (As, mg/kg)	≤ 0.5	< 0.5
Lead (Pb, mg/kg)	≤ 0.5	< 0.1

Microbiological Test

Test Item	Standard Requirement	Test Outcome
Total Plate Count (CFU/g)	< 10	< 10
E. coli	Negative	Negative
Salmonella	Negative	Negative

Application Scenarios

Broths, soup bases and bouillon products
Savory sauces, gravies and cooking bases
Compound seasonings and mixed spice formulations
Surface seasonings for chips and extruded snacks
Instant noodle seasonings and ready-to-eat prepared meals
Plant-based meat substitutes and vegetarian food items

Recommended Usage Level

Incorporate 0.5%-5.0% based on total formula weight. Modify dosage according to target flavor intensity and final salt content of end products.

Packaging & Storage Information

Packaging: 25 kg multi-wall kraft paper bag with inner PE liner. Custom packaging solutions are acceptable upon customer request.

Storage: Store under cool, dry conditions. Shield from direct sunlight and strong surrounding odors. Ensure tight sealing after partial opening.

Shelf-life: 24 months counted from manufacturing date under proper storage conditions.

Compliance Statement

Chengdu Auspicious Clouds Chemical Co.,Ltd provides food-grade HVP compliant with EU and FDA food safety regulations. Batch test documents can be provided for each shipment to support import clearance and internal quality assessment.

Disclaimer: For industrial food processing only. Not suitable for direct human consumption.

Inquiry: Please reach out via our website contact form if you require sample supply, price quotation or technical support. Our sales team will reply to your message promptly.

Tag:

Place of Origin:	CHINA
Brand Name:	OEM
Certification:	OMRI & REACH
Model Number:	HVP

Minimum Order Quantity:	1MT
Price:	2.09$/KG FOB SHANGHAI
Packaging Details:	25KG/BAG
Delivery Time:	3-5 WORK DAYS
Payment Terms:	L/C,D/A,D/P,T/T
Supply Ability:	5,00MT MONTHLY

Food Grade Hydrolyzed Vegetable Protein HVP - Water Soluble Umami Flavor Enhancer for Savory Foods

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