Detail Information

Moisture:	Less Than 5%	Organic Nitrogen:	4.5%
Form:	Powder	Appearance And State:	Light Yellow Powder
Storage Method:	Dry And Cool Place	Apparance:	Light Yellow Powder
Solubility:	Water Soluble
Highlight:	Food-Grade Hydrolyzed Vegetable Protein , Water Soluble HVP , Umami Flavor Enhancer Vegetable Amino Acid

Product Description

Hydrolyzed Vegetable Protein (HVP) Food‑Grade Savory Flavor Enhancer

Chengdu Auspicious Clouds Chemical Co.,Ltd

Quick Facts

Product Hydrolyzed Vegetable Protein (HVP)

Form Brown, free‑flowing powder

Function Umami and savory flavor enhancement

Dosage 0.5% - 5.0% of formula weight

Shelf‑life 24 months

Compliance EU 1881/2006, FDA food‑grade

Packaging 25 kg kraft bags with PE liner (customizable)

The Product

HVP is made by the controlled hydrolysis of plant protein, breaking it into free amino acids and small peptides that produce a natural, meat‑like savoriness. In finished foods it rounds out flavor, adds body and improves overall mouthfeel. It is a staple ingredient for manufacturers of soups, sauces, snacks, instant meals and plant‑based products who need consistent savory performance at scale.

Why Buy From Us

Consistent batch‑to‑batch flavor profile built on tight production control
Low 3‑MCPD and strict heavy‑metal control, verified per shipment
Easy‑flowing powder that blends cleanly in dry and liquid systems
Supports MSG reduction while keeping a full, balanced taste
Full documentation for import clearance and quality inspection

Specifications

Parameter	Specification	Typical Value
Appearance	Brown free‑flowing powder	Conforms
Odor	Savory, clean	Conforms
pH (100 mL solution)	4.5 - 5.2	4.85
Amino Nitrogen (%)	≥ 4.5	4.78
Moisture (%)	≤ 5.0	2.59
Sodium Chloride (%)	50 - 55	53.03
3‑Chloro‑1,2‑Propanediol (mg/kg)	≤ 0.4	≤ 0.01
Arsenic (mg/kg)	≤ 0.5	< 0.5
Lead (mg/kg)	≤ 0.5	< 0.1

Microbiological Data

Test Item	Standard	Result
Total Plate Count (CFU/g)	< 10	< 10
E. coli	Negative	Negative
Salmonella	Negative	Negative

Where To Use It

Soups, broths and bouillon bases
Sauces, gravies and cooking concentrates
Seasoning and spice blends
Snack and extruded food seasonings
Instant noodles and ready‑to‑eat meals
Meat analogues and plant‑based foods

Storage

Keep sealed in a cool, dry place, away from direct sunlight and strong odors.

Frequently Asked Questions

What is HVP used for?
It enhances umami and savory depth in processed savory foods.

How much should I add?
Start at 0.5% - 5.0% of total formula weight and adjust to taste.

Do you provide test reports?
Yes, batch‑specific test documents accompany each shipment.

Can packaging be customized?
Yes, custom packaging options are available on request.

Is it for direct consumption?
No, it is intended for industrial food processing only.

Get A Quote

Send us your inquiry for samples, pricing or specification details. Our team will respond quickly to support your product development and sourcing needs.

Tag:

Place of Origin:	CHINA
Brand Name:	OEM
Certification:	OMRI & REACH
Model Number:	HVP

Minimum Order Quantity:	1MT
Price:	2.09$/KG FOB SHANGHAI
Packaging Details:	25KG/BAG
Delivery Time:	3-5 WORK DAYS
Payment Terms:	L/C,D/A,D/P,T/T
Supply Ability:	5,00MT MONTHLY

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