Hydrolyzed Vegetable Protein (HVP) Free Flowing Powder with Deep Savory Taste and Rich Meat Like Notes for Food Flavor Enhancement

Hydrolyzed Vegetable Protein (HVP) is a food-grade savory flavor enhancer developed for global food manufacturers. Through controlled acid-enzymatic hydrolysis of plant-sourced protein, we obtain a brown free-flowing powder that carries authentic umami and rich meat-like notes, designed to strengthen taste profiles across a wide range of savory food systems.

Every batch is produced under strict quality control covering 3-MCPD, heavy metals and microbiological safety, fully in line with international food regulatory standards. It is a dependable flavor-building ingredient trusted by seasoning, snack, instant food and plant-based product developers worldwide.

• Deep and Well-rounded Savory Taste: Rich in free amino acids and small-molecule peptides, HVP builds a layered umami and meaty background. It enriches broth body, adds complexity to mouthfeel and delivers a smooth, full finish rather than the sharp, flat taste of MSG used alone.
• Synergistic Flavor for Formula Optimization: HVP works in synergy with monosodium glutamate, helping you reduce MSG dosage in your recipes while preserving a full, balanced savory performance and improved overall flavor consistency.
• Excellent Processing Properties: With superior flowability and dispersion, HVP performs reliably in both dry powder blending and hot sauce cooking. It adapts easily to diverse industrial food production lines, minimizing process adjustments.
• Compliant for Global Markets: Stringent control of 3-MCPD residual, heavy metals and microbiological indexes. The product complies with EU 1881/2006 and FDA food-grade requirements, and batch-specific test reports are available to support your import audit and quality review.

HVP is an ideal savory base for a broad range of food manufacturing:

• Soup bases, broths and bouillons
• Savory sauces, gravies and cooking concentrates
• Compound seasoning blends and spice mixes
• Snack seasonings for chips and extruded snacks
• Instant noodle seasoning packs and ready-to-eat meals
• Meat analogues and plant-based food products
• Marinades, dressings and savory baked goods

Packaging: 25 kg multi-wall kraft paper bags with inner PE liner; customized packaging solutions are available on request.

Storage Condition: Keep in a cool, dry environment. Protect from direct sunlight and strong foreign odors, and seal tightly after partial use.

Shelf-life: 24 months from the manufacturing date under recommended storage conditions.

Chengdu Auspicious Clouds Chemical Co.,Ltd supplies food-grade Hydrolyzed Vegetable Protein that meets EU 1881/2006 and FDA standards. Each shipment can be accompanied by corresponding batch test documents to support import clearance and quality inspection.