Detail Information

Moisture:	Less Than 5%	Organic Nitrogen:	4.5%
Form:	Powder	Appearance And State:	Light Yellow Powder
Storage Method:	Dry And Cool Place	Apparance:	Light Yellow Powder
Solubility:	Water Soluble
Highlight:	Water Soluble Hydrolyzed Vegetable Protein , Light Yellow Powder HVP , Organic Nitrogen 4.5% Food-Grade Flavor Enhancer

Product Description

Hydrolyzed Vegetable Protein HVP | Food-Grade Savory Flavor Enhancer

Hydrolyzed Vegetable Protein (HVP) is a premium food-grade savory enhancer, produced by controlled hydrolysis of vegetable protein. This free-flowing brown powder delivers rich umami and meaty notes, compatible for soups, sauces, snacks and plant-based foods. Compliant with EU 1881/2006 and FDA standards, batch test reports available. Recommended dosage 0.5%-5.0% for industrial food processing only.

Product Overview

Hydrolyzed Vegetable Protein (HVP) is a premium savory flavor enhancer for global food manufacturers. Produced via controlled acid-enzymatic hydrolysis of plant-sourced protein, this brown free-flowing powder delivers authentic umami and meat-like notes to elevate taste profiles across savory food systems.

Our HVP undergoes strict quality control on 3-MCPD, heavy metals and microbiological safety, fully aligned with international food regulatory standards. It is a reliable flavor-building ingredient for seasoning, snack, instant food and plant-based product developers worldwide.

Key Advantages

Deep, Well-rounded Savory Taste - Abundant free amino acids and small peptides create rich umami and meaty background flavor. It improves broth body, enhances mouthfeel complexity and avoids the sharp, flat taste of single-use MSG.

Formula-Friendly Flavor Synergy - Works synergistically with monosodium glutamate. Helps you optimize recipes by lowering MSG addition while maintaining full-bodied savory performance.

Superb Physical Properties for Production - Excellent flowability and dispersion performance. Performs stably in dry powder blending as well as hot sauce cooking processes, fitting diverse industrial food production lines.

Global Regulatory Compliance - Stringent control of 3-MCPD residual, heavy metal and microbiological indexes. Complies with EU 1881/2006 and FDA food-grade requirements. Batch-specific test reports are available for your import audit.

Technical Specifications

Item	Specification	Typical Test Value
Appearance	Brown free-flowing powder	Conforms
Odor	Typical savory aroma	Conforms
pH (100 mL solution)	4.5-5.2	4.85
Amino Nitrogen (%)	≥4.5	4.78
Moisture (%)	≤5.0	2.59
Sodium Chloride (%)	50-55	53.03
3-Chloro-1,2-Propanediol (mg/kg)	≤0.4	≤0.01
Arsenic (As, mg/kg)	≤0.5	<0.5
Lead (Pb, mg/kg)	≤0.5	<0.1

Microbiological Profile

Test Item	Standard Requirement	Test Outcome
Total Plate Count (CFU/g)	< 10	< 10
E. coli	Negative	Negative
Salmonella	Negative	Negative

Application Fields

Soup bases, broths & bouillons
Savory sauces, gravies and cooking concentrates
Compound seasoning blends & spice mixes
Snack seasonings for chips and extruded snacks
Instant noodle seasoning packs & ready-to-eat meals
Meat analogues and plant-based food products

Suggested Usage

Add 0.5%-5.0% by total weight of finished formula. Adjust dosage according to target flavor intensity and final salt content.

Packaging & Storage

Packaging: 25 kg multi-wall kraft paper bag with inner PE liner. Customized packaging solutions are acceptable.

Storage Condition: Keep in cool, dry environment. Protect from direct sunlight and strong foreign odors. Seal tightly after partial use.

Shelf-life: 24 months from manufacturing date under recommended storage conditions.

Compliance & Support

Chengdu Xiangyun Chemical Co., Ltd supplies food-grade Hydrolyzed Vegetable Protein meeting EU 1881/2006 and FDA standards. Each shipment can be accompanied by corresponding batch test documents to support your import clearance and quality inspection.

Important: Intended for industrial food processing only. Not for direct human consumption.

If you require sample evaluation, quotation or custom specification consultation, please submit an inquiry via our contact form. Our sales team will respond to you promptly.

Tag:

Place of Origin:	CHINA
Brand Name:	OEM
Certification:	OMRI & REACH
Model Number:	COLLAGEN 80

Minimum Order Quantity:	1MT
Price:	2.09$/KG FOB SHANGHAI
Packaging Details:	25KG/BAG
Delivery Time:	3-5 WORK DAYS
Payment Terms:	L/C,D/A,D/P,T/T
Supply Ability:	5,00MT MONTHLY

Water Soluble Hydrolyzed Vegetable Protein HVP Light Yellow Powder with 4.5% Organic Nitrogen

Water Soluble Hydrolyzed Vegetable Protein

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Organic Nitrogen 4.5% Food-Grade Flavor Enhancer

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