Warranty: | 2 Years | Application: | Construction Material Machine |
---|---|---|---|
Cas No: | 1310-73-2 | Grade Standard: | Industrial Grade |
Ph Value: | 4-6 | Standard: | GB209-2006 |
Kind: | Plastic Flame Retardant | Quality Standard: | QB/T2605-2003 |
Enzymatic Hydrolyzed Soy Protein Powder: Advanced Organic Nitrogen Substrate for Industrial Fermentation
OMRI-Certified • Non-GMO • High Amino Acid Bioavailability
Parameter | Value | Unit | Standard | Relevance to Fermentation |
---|---|---|---|---|
Total Amino Acids | 85.49 | % | ≥80 | Primary nitrogen source for microbial metabolism |
Organic Nitrogen | 15.39 | % | ≥14 | Directly assimilable N for growth |
Moisture | 3.47 | % | ≤5 | Prevents clumping in broth preparation |
pH (1% Solution) | 5.5 | - | 5.0-6.0 | Compatible with most bacterial/fungal systems |
Solubility | 100 | % | Water-soluble | Instant dispersion in fermentation media |
Heavy Metals | <0.001-0.0005 | % | Compliant | Meets pharmaceutical-grade purity standards |
Determines Microbial Assimilation Efficiency
[ FERMENTATION OPTIMIZATION ZONE ] ■ >5000 Da : 3.3% (Slow-utilization fraction) ■ 1000-5000 Da : 32.5% → Ideal for bacterial fermentations ■ 150-1000 Da : 56.4% → Optimal for yeast/fungal systems ■ ≤150 Da : 7.8% (Free amino acids - instant uptake)
96.7% peptides <5000 Da - Ensures rapid microbial utilization without catabolite repression
Amino Acid | % | Metabolic Function | Target Microbes |
---|---|---|---|
Glutamic Acid | 9.71 | Precursor for nucleotides & amino acids | Corynebacterium, E. coli |
Arginine | 5.49 | Nitrogen storage, stress response | Recombinant strains |
Alanine | 8.85 | pH buffering, energy transfer | Lactic acid bacteria |
BCAA (Leu/Ile/Val) | 6.46 | Biomass synthesis regulators | All industrial strains |
text{Recommended Concentration} = begin{cases} text{Seed Stage: } 0.3-0.8% text{ (w/v)} \ text{Production Stage: } 1.5-3.0% text{ (w/v)} end{cases}
Carbon Synergy: Maintain C:N ratio 10:1 with glucose/molasses
Sterilization: Filter-sterilize (0.22 μm) - avoid autoclaving to prevent Maillard reactions
Strain | Process | Benefit vs. Standard Peptones |
---|---|---|
Bacillus subtilis | Protease production | 22% ↑ enzyme yield, 18% faster growth |
S. cerevisiae | Ethanol fermentation | 15% reduced fermentation time |
P. pastoris | Recombinant protein | 30% ↑ protein titer |
Foam Control: Add 0.01-0.05% antifoam (peptides increase surface tension)
Oxygen Transfer: Maintain ≥30% DO - peptides enhance oxygen demand
Viscosity: <5% increase vs. yeast extract at equivalent concentrations
Certifications: OMRI Listed (Valid until 01-Jun-2025) • ISO 9001
Heavy Metals: 10× below FDA ICH Q3D limits
Stability: 36-month shelf life (COA: Batch #202412082 Exp 12/2027)
Physical: Light yellow powder • Bulk density: 0.45-0.55 g/cm³
Manufacturer: Sichuan Shihong Technology Co., Ltd. (OMRI Certified)
Contact: fermentation.support@shihongtech.com | +86 28 8318 0167
*Data Sources: OMRI Certificate (2025), TDS (Chelation Biology), COA (SUSTENTO 80 - 2024)*
Fermentation Advantages Summary:
Organic Nitrogen Efficiency: Replaces 100% of animal-derived peptones
Accelerated Kinetics: 15-30% reduction in fermentation cycles
Metabolic Precision: Optimized AA profile for secondary metabolite production
Regulatory Ready: OMRI/FDA/EC compliant documentation