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Enzymatic Hydrolyzed Soy Protein Powder: Advanced Organic Nitrogen Substrate for Industrial Fermentation

Basic Information
Place of Origin: CHINA
Brand Name: SHIHONG
Model Number: ENZYMATIC HYDROLYZED
Minimum Order Quantity: 1MT
Price: 2480$/MT
Packaging Details: 25KG/BAG
Delivery Time: 3 days
Payment Terms: L/C,D/A,D/P,T/T
Supply Ability: 2,000 MT/Monthly
Detail Information
Warranty: 2 Years Application: Construction Material Machine
Cas No: 1310-73-2 Grade Standard: Industrial Grade
Ph Value: 4-6 Standard: GB209-2006
Kind: Plastic Flame Retardant Quality Standard: QB/T2605-2003

Product Description

Enzymatic Hydrolyzed Soy Protein Powder: Advanced Organic Nitrogen Substrate for Industrial Fermentation
OMRI-Certified • Non-GMO • High Amino Acid Bioavailability


Critical Specifications

Parameter Value Unit Standard Relevance to Fermentation
Total Amino Acids 85.49 % ≥80 Primary nitrogen source for microbial metabolism
Organic Nitrogen 15.39 % ≥14 Directly assimilable N for growth
Moisture 3.47 % ≤5 Prevents clumping in broth preparation
pH (1% Solution) 5.5 - 5.0-6.0 Compatible with most bacterial/fungal systems
Solubility 100 % Water-soluble Instant dispersion in fermentation media
Heavy Metals <0.001-0.0005 % Compliant Meets pharmaceutical-grade purity standards

Peptide Molecular Weight Profile

Determines Microbial Assimilation Efficiency

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[ FERMENTATION OPTIMIZATION ZONE ]
■ >5000 Da :  3.3%  (Slow-utilization fraction)
■ 1000-5000 Da : 32.5%  → Ideal for bacterial fermentations 
■ 150-1000 Da  : 56.4%  → Optimal for yeast/fungal systems
■ ≤150 Da      :  7.8%   (Free amino acids - instant uptake)

96.7% peptides <5000 Da - Ensures rapid microbial utilization without catabolite repression


Key Amino Acids for Fermentation Performance

Amino Acid % Metabolic Function Target Microbes
Glutamic Acid 9.71 Precursor for nucleotides & amino acids CorynebacteriumE. coli
Arginine 5.49 Nitrogen storage, stress response Recombinant strains
Alanine 8.85 pH buffering, energy transfer Lactic acid bacteria
BCAA (Leu/Ile/Val) 6.46 Biomass synthesis regulators All industrial strains

Fermentation Protocol Integration

1. Dosing Strategy

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  • Carbon Synergy: Maintain C:N ratio 10:1 with glucose/molasses

  • Sterilization: Filter-sterilize (0.22 μm) - avoid autoclaving to prevent Maillard reactions

2. Performance Validation Data

Strain Process Benefit vs. Standard Peptones
Bacillus subtilis Protease production 22% ↑ enzyme yield, 18% faster growth
S. cerevisiae Ethanol fermentation 15% reduced fermentation time
P. pastoris Recombinant protein 30% ↑ protein titer

3. Troubleshooting Guidance

  • Foam Control: Add 0.01-0.05% antifoam (peptides increase surface tension)

  • Oxygen Transfer: Maintain ≥30% DO - peptides enhance oxygen demand

  • Viscosity: <5% increase vs. yeast extract at equivalent concentrations


Quality & Regulatory Compliance

  • Certifications: OMRI Listed (Valid until 01-Jun-2025) • ISO 9001

  • Heavy Metals: 10× below FDA ICH Q3D limits

  • Stability: 36-month shelf life (COA: Batch #202412082 Exp 12/2027)

  • Physical: Light yellow powder • Bulk density: 0.45-0.55 g/cm³


Technical Support Package



Manufacturer: Sichuan Shihong Technology Co., Ltd. (OMRI Certified)
Contactfermentation.support@shihongtech.com | +86 28 8318 0167

*Data Sources: OMRI Certificate (2025), TDS (Chelation Biology), COA (SUSTENTO 80 - 2024)*


Fermentation Advantages Summary:
Organic Nitrogen Efficiency: Replaces 100% of animal-derived peptones
Accelerated Kinetics: 15-30% reduction in fermentation cycles
Metabolic Precision: Optimized AA profile for secondary metabolite production
Regulatory Ready: OMRI/FDA/EC compliant documentation

Contact Details
John

Phone Number : +86 138 8078 3260

WhatsApp : +8613880783260