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Enzymatic Hydrolyzed Soy Protein Powder: Advanced Organic Nitrogen Substrate for Industrial Fermentation

Basic Information
Place of Origin: CHINA
Brand Name: SHIHONG
Model Number: ENZYMATIC HYDROLYZED
Minimum Order Quantity: 1MT
Price: 2480$/MT
Packaging Details: 25KG/BAG
Delivery Time: 3 days
Payment Terms: L/C,D/A,D/P,T/T
Supply Ability: 2,000 MT/Monthly
Detail Information
Warranty: 2 Years Application: Construction Material Machine
Cas No: 1310-73-2 Grade Standard: Industrial Grade
Ph Value: 4-6 Standard: GB209-2006
Kind: Plastic Flame Retardant Quality Standard: QB/T2605-2003
Highlight:

Enzymatic hydrolyzed soy protein powder

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Organic nitrogen substrate for fermentation

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Industrial fermentation protein powder


Product Description

Enzymatic Hydrolyzed Soy Protein Powder: Advanced Organic Nitrogen Substrate for Industrial Fermentation
OMRI-Certified • Non-GMO • High Amino Acid Bioavailability


Critical Specifications

Parameter Value Unit Standard Relevance to Fermentation
Total Amino Acids 85.49 % ≥80 Primary nitrogen source for microbial metabolism
Organic Nitrogen 15.39 % ≥14 Directly assimilable N for growth
Moisture 3.47 % ≤5 Prevents clumping in broth preparation
pH (1% Solution) 5.5 - 5.0-6.0 Compatible with most bacterial/fungal systems
Solubility 100 % Water-soluble Instant dispersion in fermentation media
Heavy Metals <0.001-0.0005 % Compliant Meets pharmaceutical-grade purity standards

Peptide Molecular Weight Profile

Determines Microbial Assimilation Efficiency

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[ FERMENTATION OPTIMIZATION ZONE ]
■ >5000 Da :  3.3%  (Slow-utilization fraction)
■ 1000-5000 Da : 32.5%  → Ideal for bacterial fermentations 
■ 150-1000 Da  : 56.4%  → Optimal for yeast/fungal systems
■ ≤150 Da      :  7.8%   (Free amino acids - instant uptake)

96.7% peptides <5000 Da - Ensures rapid microbial utilization without catabolite repression


Key Amino Acids for Fermentation Performance

Amino Acid % Metabolic Function Target Microbes
Glutamic Acid 9.71 Precursor for nucleotides & amino acids CorynebacteriumE. coli
Arginine 5.49 Nitrogen storage, stress response Recombinant strains
Alanine 8.85 pH buffering, energy transfer Lactic acid bacteria
BCAA (Leu/Ile/Val) 6.46 Biomass synthesis regulators All industrial strains

Fermentation Protocol Integration

1. Dosing Strategy

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text{Production Stage: } 1.5-3.0% text{ (w/v)}
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  • Carbon Synergy: Maintain C:N ratio 10:1 with glucose/molasses

  • Sterilization: Filter-sterilize (0.22 μm) - avoid autoclaving to prevent Maillard reactions

2. Performance Validation Data

Strain Process Benefit vs. Standard Peptones
Bacillus subtilis Protease production 22% ↑ enzyme yield, 18% faster growth
S. cerevisiae Ethanol fermentation 15% reduced fermentation time
P. pastoris Recombinant protein 30% ↑ protein titer

3. Troubleshooting Guidance

  • Foam Control: Add 0.01-0.05% antifoam (peptides increase surface tension)

  • Oxygen Transfer: Maintain ≥30% DO - peptides enhance oxygen demand

  • Viscosity: <5% increase vs. yeast extract at equivalent concentrations


Quality & Regulatory Compliance

  • Certifications: OMRI Listed (Valid until 01-Jun-2025) • ISO 9001

  • Heavy Metals: 10× below FDA ICH Q3D limits

  • Stability: 36-month shelf life (COA: Batch #202412082 Exp 12/2027)

  • Physical: Light yellow powder • Bulk density: 0.45-0.55 g/cm³


Technical Support Package



Manufacturer: Sichuan Shihong Technology Co., Ltd. (OMRI Certified)
Contactfermentation.support@shihongtech.com | +86 28 8318 0167

*Data Sources: OMRI Certificate (2025), TDS (Chelation Biology), COA (SUSTENTO 80 - 2024)*


Fermentation Advantages Summary:
Organic Nitrogen Efficiency: Replaces 100% of animal-derived peptones
Accelerated Kinetics: 15-30% reduction in fermentation cycles
Metabolic Precision: Optimized AA profile for secondary metabolite production
Regulatory Ready: OMRI/FDA/EC compliant documentation

Ratings & Review

Overall Rating

4.7
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
67%
4 stars
33%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

E
Elif
Turkey Jan 27.2026
Tested heavy metals in-house. Pb and As below detection. Also endotoxin low. Safe for our vaccine research. Will reorder.
N
Nasser (R&D Manager)
Saudi Arabia Dec 1.2025
We do antibiotic fermentation screening. No dust, no clumps. Pours nicely into the mixing tank. And the 20 kg bag is easy to handle. Small thing, big difference.
C
Chloé
France Sep 2.2025
I add it to gummies and jellies. No off-flavor, sets beautifully. And no peroxide bleaching – big win for clean label. Merci.
Contact Details
John

Phone Number : +86 138 8078 3260

WhatsApp : +8613880783260