Hydrolyzed Vegetable Protein HVP Soy Bean Protein Powder For Food Additives

Vegetableamino Acid Hydrolyzed Vegetable Protein Powder Soya Protein For Food Flavor Additives Ingredients Enhancer

Products infomation of Hydrolyzed Vegetable Protein HVP Soy Bean Protein Powder For Food Additives:

Hydrolyzed vegetable protein, also known as HVP is a natural & organic product rich in amino acids, minerals, micronutrients and is widely used in small amounts to add or enhance flavor of many processed foods such as soup, snack food, veggie burger, seasoning and more. It is considered as natural additive.
Hydrolyzed plant protein adopts low temperature, low acid, and low pressure (three low) technologies, avoiding the destruction and loss of freshness and aroma generated by traditional processes such as high temperature and strong acid, and maintaining the inherent and unique freshness and flavor of plant protein; The fragrance is pure, soft and rich. Brown or light yellow powder, with a good taste and a delicious taste, rich in 18 amino acids and peptides. Total nitrogen ≥ 5.0%, amino nitrogen ≥ 4.5%, sodium chloride 38-42%, Pb ≤ 5ppm, As ≤ 1ppm, and 3-chloropropanol ≤ 1ppm.% .

Products specification of Hydrolyzed Vegetable Protein HVP Soy Bean Protein Powder For Food Additives:

Application of Hydrolyzed Vegetable Protein HVP Soy Bean Protein Powder For Food Additives:

HVP is majorly used in bouillons, soups, soy sauce, and similar condiments. They are used because of their meaty or savory flavor and/or their flavor-enhancing properties.

• All kinds of Flavoring: High Grade especially fresh oyster oil, chicken bouillon, essence spices, margarine, butter spreads, table salt replacer.
• Meats, aquatic product processing: Such as meta foods, cured meats like-ham & bacon, hot dog. It helps in hiding the bad smell of the meat. It has the function to rectify the flavor and increase the savory of the meat.
• Bakery Foods: Fresh baked goods including Biscuits, Cakes, Puffed food, Bread Loaf (Plant Bakery Type), Pizza base, Flat Bread (tortillas) & Breadcrumbs It is used as bread or baking improver.
• Fermented Food: Food vinegar, Dairy products, Fermented bean curd
• Food Meals: Vegetable mixtures, microwave meal
• Processed Food: Canned meat, Canned fish and Canned vegetables
• Canned Food: Canned meat, canned fish, and canned vegetables
• Seasoning Agent: Fast-food, Leisure food, pickles, savoury snacks or pies, Pasta, Seasoning mixtures (dry/spice rubs)
• Noodles & Chinese Dishes: Grain based dishes, noodles, soups, sauces, Instant snacks.
• Beverages: It is used in plant protein beverages, cold drinks
• All Kinds of Sauces: Soya sauce, tomato sauce, cooking sauces
• Nourishing Liquid: It can be prepared with other nutrients to produce nutrient oral liquid

Packing and shipping:

10kg/Bag 20kg/Bag 10kg/Drum or as requested.
 

Company profile of Hydrolyzed Vegetable Protein HVP Soy Bean Protein Powder For Food Additives: 

Sichuan Shihong Technology Co.,Ltd is one of the largest amino acid fertilizer manufacturer of 17,000 square meters in China, specialized in the research, development and production of agricultural fertiliser of amino acid powder, amino acid liquid,amino acid chelating(Ca,Mg,Zn,Cu,Mn,Mo,B etc)and personal care products of silk amino acid,which is widely used in cosmatics ,shampoo, hair conditioner and hands cream .With mainly exportation to more than 70 countries and regions including United States, Europe, Southeast Asia and South America, we win valued reputation among customers.

We have our own R&D team and standard test laboratory,which are equipped with advanced detection instruments like high performance liquid chromatography, atomic absorption spectrophotometer, as well as Kjeldahl nitrogen analyzer which can analyze amino acid content, total nitrogen content, organic nitrogen content, organic matter and various metal element content.

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