| Purity: | ≥90% | Productname: | Collagen Peptide |
|---|---|---|---|
| Heavy Metals: | <10 Ppm | Source: | Bovine/Marine/Porcine (depending On Product) |
| Color: | White To Off-white | Storageconditions: | Cool, Dry Place Away From Direct Sunlight |
| Certifications: | COA / Third-Party Test Report | Weight: | 500-3000 DAL |
| Material Source: | Marine Cod Fish Skin | ||
| Highlight: | Total Amino Acids Max 80% Hydrolyzed Protein Powder,OMRI-Listed for Organic Use Collagen Peptide,Heavy Metals <10 Ppm Agricultural Biostimulant |
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Biostimulants represent a revolutionary product category for professional agriculture. Applied together with fertilisers and agrochemicals, they boost plant vitality and improve crop productivity.
This hydrolyzed protein powder is manufactured from collagen-rich animal by-products. Through targeted hydrolysis processes, collagen is converted into protein hydrolysate rich in amino acids and short-chain peptides, serving as a core raw material for animal-origin biostimulants.
Derived from natural sources and fully biodegradable, the product leaves no residues on crops with minimal environmental footprint. It is OMRI-Listed for organic use, compliant with organic farming requirements. Beyond agricultural biostimulant applications, it also acts as a high-quality organic nitrogen source for fermentation industries, replacing conventional raw materials such as yeast extract, meat extract and standard peptones.
Data sourced from TDS (Technical Data Sheet) and COA (Certificate of Analysis)
| Parameter | Specification |
|---|---|
| Appearance | Fine, off-white to light-yellow powder |
| Solubility | ≥98% fully water-soluble; clear to slightly hazy solution depending on hydrolysis grade |
| Particle Size | 95% passes through 80-mesh sieve |
| Total Plate Count | ≤5,000 CFU/g |
| E. coli | Negative (Not detected) |
| Salmonella | Negative (Not detected) |
| Heavy Metals (as Pb) | ≤10 ppm |
Test period: March-April 2026 | Test crop: Lettuce | Application method: Foliar spray combined with root drenching, applied every 7 days for 3 consecutive weeks
| Trial Treatment | Performance Summary |
|---|---|
| Blank Control (CK) | No external nutrition supply; lowest leaf count, leaf area and fresh weight |
| Urea Control (600-fold dilution) | Conventional inorganic nitrogen reference group for basic vegetative growth |
| Hydrolyzed Protein Powder 1000-fold dilution | Best-performing treatment. Significantly improved lettuce leaf area, leaf number and above-ground fresh weight. Outperformed urea control in leaf expansion and biomass accumulation. Enzymatic amino acids are readily absorbed by lettuce foliage. |
| Hydrolyzed Protein Powder 2000-fold dilution | Leaf-promoting effect comparable to urea control. Acts as an eco-friendly green alternative to support normal crop growth. |
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