Amino Cal-B Advanced Calcium-Boron Liquid With Amino Acid Transporters For Enhanced Fruit Enlargement & Nutrient Uptake

Product Name:
AminoCal-B Advanced Calcium-Boron Liquid with Amino Acid Transporters for Enhanced Fruit Enlargement & Nutrient Uptake

Product Description

AminoCal-B revolutionizes fruit development with its synergistic blend of bioavailable calcium (11.61% CaO), boron (0.54% B₂O₃), and amino acid transporters (12.76% free amino acids). This advanced formula utilizes low-molecular-weight amino acid chelates to accelerate calcium-boron mobility in crops, prevent nutrient lockout, and drive cell expansion during critical fruit-enlargement stages. Proven to enhance fruit size, reduce cracking, and improve shelf life.

Core Scientific Innovations

Nutrient Transport System

Fruit-Specific Advantages

• Cell Expansion Boost: 30% larger fruit cells (tomato/grape trials)

• Crack Reduction: 22% fewer defects in stone fruits

• Post-Harvest Quality: 3-5° Brix increase + 15% firmer texture

Precision Application Protocol

Fruit Development Stages

Operational Notes:

• Apply at 10–14 day intervals

• Avoid mixing with phosphates/sulfates

• Greenhouse Adjustment: Reduce dosage by 20%

Technical Specifications

Field Validation

Global Trial Results

Usage Optimization

• Timing: Dawn/dusk applications extend leaf retention

• Deficiency Rescue: 2x dosage for acute Ca/B deficiency symptoms

• Compatible Partners: Potassium humate, seaweed extracts, mycorrhizae

Packaging:

• 1L bottles • 20L jerrycans • 1000L IBC totes
  Shelf Life: 36 months (store at 10–25°C in darkness)

AminoCal-B – Precision Nutrition for Premium Fruit Quality.
Science-Driven Formulation • Proven Field Results • Global Compliance