| Place of Origin: | China |
|---|---|
| Brand Name: | Shihong |
| Certification: | OMRI |
| Model Number: | 65072-01-7 |
| Minimum Order Quantity: | 1 ton |
| Price: | $2374/t |
| Packaging Details: | 20kg/bag |
| Delivery Time: | 5-8work days |
| Supply Ability: | 100ton/month |
| Producat Name: | Hydrolyzed Protein | Appreance: | Yellow Powder |
|---|---|---|---|
| Total Amino Acid: | ≥80% | Total Nitrogen: | ≥13 |
| Solubleness: | ≥300g/L | Free Amino Acid: | ≥75% |
| Ph: | 4-6 | Material: | Soybean |
Plant Source Hydrolyzed Protein Powder 80% Free Amino Acid 75% Yellow Powder Water Soluble Fertilizer
Plant source hydrolyzed 80 powder
| Appearance | Yellow powder |
| pH | 4-6 |
| Water soluble | 300g/L |
| Total Amino acid | ≥80% |
| Free Amino acid | ≥75% |
| Total nitrogen | ≥13 |
| Cl | ≤1% |
How do amino acids improve fruit Quality
Improve appearance quality
Amino acids can promote the uniform expansion of fruit, prevent the occurrence of malformed fruit, but also promote the color of fruit, improve the color.
1) Reduce malformed fruit
Fruit deformities are mostly caused by the lack of nutrient elements. Amino acids are natural metal chelating agents, which can chelate medium and micronutrients in the soil, promote the absorption of crops, alleviate the symptoms of crop deficiency, and reduce the occurrence of malformed fruit.
2) Promote fruit coloring
The fruit surface color is related to the content of anthocyanin. Amino acids can promote the synthesis and accumulation of soluble sugar in the fruit, which is the skeleton of anthocyanin synthesis. In the process of anthocyanin synthesis, soluble sugar not only provides the carbon skeleton, but also combines with anthocyanin to form stable anthocyanin, which is stored in cell vacuoles and promotes fruit coloring. In addition, phenylalanine is the precursor of anthocyanin synthesis, which can directly promote anthocyanin synthesis, thereby increasing anthocyanin content and promoting fruit coloring.
3) Improve fruit gloss
Fruit luster is related to the thickness of the waxy layer on the outer back of epidermal cells. With good waxy quality, high reflectance and good color, organic acids are the prerequisite substances for waxy synthesis. Amino acids form organic acids after glycolysis and other metabolic pathways, which can be directly used for waxy synthesis and increase fruit glossiness.
Main functions:
It can chelate soil nutrients, stimulate root growth, make crops grow steadily and vigorously, with high fertilizer utilization and remarkable yield.
It can improve the photosynthetic performance of crops, the transfer and transportation of photosynthetic products, and improve the quality of crops and their commercial properties.
It can improve the micro-domain environment of crop rhizosphere, inhibit the occurrence of soil-borne diseases, and has obvious effect of resisting crop stubble.
It can combine application with inorganic fertilizer can increase the synergistic effect of nutrients, and the effect of increasing crop yield is remarkable.
Long-term application can make the soil porous and loose, reduce the degree of soil compaction, and improve the soil's ability to retain fertilizer and water.
Scope of application: fruits and crops
Usage:
| Application method | Dosage |
| Drip irrigation | 300-500 times dilution, 6~8KG/mu |
| Spray | 800-1000 times dilution, 2~4KG/mu |
Recommended dosage
It can be mixed with pesticides and has a synergistic effect
It is best to spray before 10 am or after 4 pm
Re-spray in case of rain 2 hours after spraying.
Package specification:
20KG/bag, can be packaged according to customer requirements.