| Place of Origin: | China |
|---|---|
| Brand Name: | Shihong |
| Model Number: | HVP |
| Minimum Order Quantity: | 1000 kg |
| Price: | USD 2.1/kg |
| Packaging Details: | 25kg/bag |
| Delivery Time: | 5-8work days |
| Supply Ability: | 100 tons /month |
| Product Name: | HVP | Appearance: | Yellow Powder |
|---|---|---|---|
| Odour: | Savoury Smell | PH: | 6-8 |
| Total Nitrogen: | ≥5% | Amino Nitrogen: | ≥4% |
| Hydrolyzed Protein: | ≥40% | NaCl: | ≤45% |
| Moisture: | ≤5% | Package: | Kraft Paper Bag |
| MOQ: | 1 Ton | Ash: | ≤49% |
| Highlight: | Ph6 HVP Hydrolyzed Vegetable Protein,Hydrolyzed Soy Protein Food Additive,Sauce Hydrolyzed Vegetable Protein |
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HVP Hydrolyzed Vegetable Protein Powder Food Additived For Sauce
| Odour | Savoury smell |
| PH(2% solution) | 6~8 |
| Total Nitrogen | ≥5.0 |
| Amino Nitrogen | ≥4.0 |
| Hydrolyzed Protein | ≥40.0 |
| NaCl | ≤45.0 |
| Moisture | ≤5.0 |
| Ash | ≤49.0 |
Hydrolyzed vegetable protein (HVP) is the product of hydrolyzed vegetable proteins catalyzed by acid. Its composition is mainly amino acids, so it is also called amino acid solution.It is mainly used in the production of high-grade condiments and nutritionally fortified food base and meat flavor raw materials.
Hydrolysed vegetable protein (HVP) is a type of process flavouring that has been used for many years to give meat-like flavour to food products.
Hydrolyzed vegetable protein,also known as HVP is a natural & organicproduct rich in amino acids, minerals,micronutrients and is widelyused in small amounts to add or enhance flavor of many processedfoods such as soup, snack food,veggie burger, seasoning and more.ltis considered as natural additive.
Product description:
Hydrolyzed plant protein powder is an amino acid flavoring powder made from hydrolyzed soybean protein solution after spray drying.
Product features:
With rich plant protein aroma, high amino acid content, sweet and delicious taste, a strong flavor, can highlight and foil the main aroma, inhibit bad odor;
The amino acid composition close to human body and the content of chloropropanol lower than the limit standard are more beneficial to health;
Good adhesion, easy to measure and add.
Application:
Hydrolyzed vegetable protein is the product of vegetable protein after hydrolysis under the action of acid catalysis. Its composition is mainly amino acid, so it is also called amino acid liquid. Yellowish to yellowish brown liquid, paste, powder, or granule. Convenient fabric bag, soup, clear soup, seasoning, meat products, chicken powder, beef powder, pig powder, puffed food, aquatic processing products, convenience food, etc. It can also be used in a variety of processed foods and cooking.
Recommendation dosage:
chicken bouillon: 2-15%
Flavoring, Seasoning packet, instant noodles seasoning packet: 1-10%
all soup, soy sauce: 1-20%
meat products, bread, baked goods, household spices, frozen food: 0.5-5%
Package:
20kg Kraft Paper bag or barrel. can be customized according to requirements.
Shelf life: 18 months.
No direct sunlight. A cool place is recommended.
Avoid placing it directly on the ground.
First-aid:
Eye contact: Flush eyes with copious amounts of water for at least 15 minutes. Assure adequate flushing of eyes by separating eyelids with fingers. Obtain medical attention immediately.
Skin contact: Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists.Wash clothing before reuse.
Inhalation: Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.
Ingestion: Never give anything by mouth to an unconscious person. Get medical aid. Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2- 4 cups of milk or water.
Wear Personal protective equipment when dust is generated.
1)Respiratory protection: Dust filters.
2)Hand protection: Gloves.
3)Eye & Face protect ion: Wear appropriate protective eyeglasses or chemical safety goggles as described by CSA Standard 294.3-07. Skin and body protection:
4) Wear appropriate protective clothing to prevent skin exposure. Specific hygiene measure:Change contaminated clothing. Wash hands after working with substance.
CAUTION: This product contains soy. Adverse reactions may occur in sensitive
persons. If allergic reaction occurs, seek medical attention. Store in a tightly closed
container at a cool, dry and well-ventilated area away from incompatible substances.
"Keep out of reach of children"
