1. Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2. Stabilizer (meat, beer)
3. Water-keeping agent (Baked Food stuff)
4. Adherence agent (Surimi)
4. Adherence agent (Surimi)
5. Foam Stabilizer (ice cream, cream, beer)
| Place of Origin: | CHINA |
|---|---|
| Brand Name: | Shihong |
| Certification: | HACCP |
| Model Number: | Grade A |
| Minimum Order Quantity: | 500Kg |
| Price: | USD 11.68$/Kg |
| Packaging Details: | 25KG/Bag |
| Delivery Time: | 5 Working Days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 100MT/Month |
| Product Name: | Konjac Glucomannan Powder Factory Direct Sale Pure Bulk Organic Konjac Flour Glucomannan Powder | Part: | Root |
|---|---|---|---|
| Apperance: | White Powder | Viscosity: | ≥20000（12r/min, 30℃） |
| Moisture: | ≤12% | Granularity: | ≥90% |
| Odour: | Inherent Fishy Odor And Very Slight SO2 Odor Of Konjac | Package: | 25kg Kraft Bag |
| Mesh: | 50-120 | Ash Content: | 1% |
| Test Method: | HPLC | Active Ingredient: | Konjac Glucomannan |
| Highlight: | Organic Konjac Flour Glucomannan Powder,HACCP Konjac Flour Glucomannan Powder,Pure Bulk Konjac Glucomannan Powder |
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Konjac Glucomannan Powder Factory Direct Sale Pure Bulk Organic Konjac Flour Glucomannan Powder
Konjac Root P.E. is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. Glucomannan is a fiber-like substance traditionally used in food recipes, konjac root p.e.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber.
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item
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value
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Type
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Konjac Root Extract
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Form
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Powder
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Part
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Root
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Extraction Type
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Liquid-Solid Extraction
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Packaging
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CAN, Drum, Plastic Container
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Place of Origin
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China
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Sichuan
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Grade
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Food grade
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Reference ratio of konjac oligomannose in various food
| Category | Adding ratio(%) |
| Milk | 0.1 |
| Dairy products | 0.1 |
| Milk powder | 1.0 |
| Coffee | 1.0 |
| Pudding | 0.5 |
| Ice Cream | 0.1 |
| Cheese Food | 1.0 |
| Bread | 0.5 |
| Cakes | 1.0 |
| Chocolate | 1.0 |
| Chewing gum | 1.0 |