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Pure Konjac Glucomannan Powder Bulk Organic Konjac Flour Glucomannan Powder

Basic Information
Place of Origin: CHINA
Brand Name: Shihong
Certification: HACCP
Model Number: Grade A
Minimum Order Quantity: 500Kg
Price: USD 11.68$/Kg
Packaging Details: 25KG/Bag
Delivery Time: 5 Working Days
Payment Terms: L/C, T/T
Supply Ability: 100MT/Month
Detail Information
Product Name: Konjac Glucomannan Powder Factory Direct Sale Pure Bulk Organic Konjac Flour Glucomannan Powder Part: Root
Apperance: White Powder Viscosity: ≥20000(12r/min, 30℃)
Moisture: ≤12% Granularity: ≥90%
Odour: Inherent Fishy Odor And Very Slight SO2 Odor Of Konjac Package: 25kg Kraft Bag
Mesh: 50-120 Ash Content: 1%
Test Method: HPLC Active Ingredient: Konjac Glucomannan
Highlight:

Organic Konjac Flour Glucomannan Powder

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HACCP Konjac Flour Glucomannan Powder

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Pure Bulk Konjac Glucomannan Powder


Product Description

Konjac Glucomannan Powder Factory Direct Sale Pure Bulk Organic Konjac Flour Glucomannan Powder

 

 

Pure Konjac Glucomannan Powder Bulk Organic Konjac Flour Glucomannan Powder 0

 

Konjac Root P.E. is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. Glucomannan is a fiber-like substance traditionally used in food recipes, konjac root p.e.

Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber.


Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber.
It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. Glucomannan for the purposes of appetite reduction, weight management, treatment of constipation and management of high cholesterol levels.

 

item
value 
Type
Konjac Root Extract
Form
Powder
Part
Root
Extraction Type
Liquid-Solid Extraction
Packaging
CAN, Drum, Plastic Container
Place of Origin
China
 
Sichuan
Grade
Food grade

 

Application
1. Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2. Stabilizer (meat, beer)
3. Water-keeping agent (Baked Food stuff)
4. Adherence agent (Surimi)
5. Foam Stabilizer (ice cream, cream, beer)
 

Reference ratio of konjac oligomannose in various food

 

Category Adding ratio(%)
Milk 0.1
Dairy products 0.1
Milk powder 1.0
Coffee 1.0
Pudding 0.5
Ice Cream 0.1
Cheese Food 1.0
Bread 0.5
Cakes 1.0
Chocolate 1.0
Chewing gum 1.0

 

Pure Konjac Glucomannan Powder Bulk Organic Konjac Flour Glucomannan Powder 1

Pure Konjac Glucomannan Powder Bulk Organic Konjac Flour Glucomannan Powder 2

 

 

Ratings & Review

Overall Rating

4.7
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
67%
4 stars
33%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

C
Chloé
France Sep 2.2025
I add it to gummies and jellies. No off-flavor, sets beautifully. And no peroxide bleaching – big win for clean label. Merci.
J
Ji‑hoon
South Korea Jul 17.2025
Used in our collagen jelly sticks. No sediment, no weird smell. Passed internal stability test at 40°C for 6 months. Reliable supplier.
M
Mike
United States Apr 2.2025
It's orgainc.Very Good.
Contact Details
Allen

Phone Number : 19983411626

WhatsApp : +8619983411626