4. Adherence agent (Surimi)
| Product Name: | Konjac Glucomannan Powder Factory Direct Sale Pure Bulk Organic Konjac Flour Glucomannan Powder | Part: | Root |
|---|---|---|---|
| Apperance: | White Powder | Viscosity: | ≥20000(12r/min, 30℃) |
| Moisture: | ≤12% | Granularity: | ≥90% |
| Odour: | Inherent Fishy Odor And Very Slight SO2 Odor Of Konjac | Package: | 25kg Kraft Bag |
| Mesh: | 50-120 | Ash Content: | 1% |
| Test Method: | HPLC | Active Ingredient: | Konjac Glucomannan |
| Highlight: | Organic Konjac Flour Glucomannan Powder,HACCP Konjac Flour Glucomannan Powder,Pure Bulk Konjac Glucomannan Powder |
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Konjac Glucomannan Powder Factory Direct Sale Pure Bulk Organic Konjac Flour Glucomannan Powder
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Konjac Root P.E. is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. Glucomannan is a fiber-like substance traditionally used in food recipes, konjac root p.e.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber.
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item
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value
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Type
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Konjac Root Extract
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Form
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Powder
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Part
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Root
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Extraction Type
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Liquid-Solid Extraction
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Packaging
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CAN, Drum, Plastic Container
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Place of Origin
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China
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Sichuan
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Grade
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Food grade
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Reference ratio of konjac oligomannose in various food
| Category | Adding ratio(%) |
| Milk | 0.1 |
| Dairy products | 0.1 |
| Milk powder | 1.0 |
| Coffee | 1.0 |
| Pudding | 0.5 |
| Ice Cream | 0.1 |
| Cheese Food | 1.0 |
| Bread | 0.5 |
| Cakes | 1.0 |
| Chocolate | 1.0 |
| Chewing gum | 1.0 |
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