| Product Name: | Konjac Gum Powder Diet Food Konjac Glucomannan Food Additive | Apperance: | White Powder |
|---|---|---|---|
| Shelf Life: | 18 Months | Viscosity: | ≥20000(12r/min, 30℃) |
| Moisture: | ≤12% | Granularity: | ≥90% |
| Odour: | Inherent Fishy Odor And Very Slight SO2 Odor Of Konjac | Application:: | Milk ,Coffee,Jelly,Chocolate ,Bread |
| Highlight: | Diet Konjac Glucomannan Powder,12r/min Konjac Glucomannan Powder |
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Konjac Gum Powder Diet Food Konjac Glucomannan Food Additive
Konjac is a perennial herb of the herbaceous plant, which has a cultivation and consumption history of nearly two thousand years in China. Konjac has extremely high nutritional , and also has various effects such as lowering blood lipids, nourishing and dispersing toxins, appetizing and laxative, and is a green food. Now China's konjac planting area is large, but it can not planted anywhere, because konjac growth need certain environment.
| 1 |
Apperance |
/ | White or yellow |
White |
qualified |
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| 2 |
Odour |
/ | inherent fishy odor and very slight SO2 odor of konjac |
qualified |
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| 3 |
Granularity |
% | ≥90 | 94 |
qualified |
|||
| 4 |
Moisture |
% | ≤12 | 8.2 |
qualified |
|||
| 5 |
viscosity |
mPa.s | ≥2000 (12r/min,30℃) | 4000 |
qualified |
|||
| 6 |
Net Weight
|
㎏ | 25 | 25 |
qualified |
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Reference ratio of konjac oligomannose in various food
| Category | Adding ratio(%) |
| Milk | 0.1 |
| Dairy products | 0.1 |
| Milk powder | 1.0 |
| Coffee | 1.0 |
| Pudding | 0.5 |
| Ice Cream | 0.1 |
| Cheese Food | 1.0 |
| Bread | 0.5 |
| Cakes | 1.0 |
| Chocolate | 1.0 |
| Jelly | 1.0 |
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China factory wholesale, the most favorable price
Evelyn
Overseas marketing manager
Tel/Whatsapp: +86 15680339087
Email: evelyn@cnamino.com