Agricultural Animal Amino Acid Chelate Zn B Mg Light Powder Organic Fertilizer

Animal Amino Acid Chelate Zn B Mg Light Powder Organic Fertilizer For Agricultural Use

Products description :

Magnesium is the central core of the chlorophyll molecule in plant tissue. Thus, if Mg is deficient, the shortage of chlorophyll results in poor and stunted plant growth. Magnesium also helps to activate specific enzyme systems

zinc is an important component of various enzymes that are responsible for driving many metabolic reactions in all crops. Growth and development would stop if specific enzymes were not present in plant tissue. Carbohydrate, protein, and chlorophyll formation is significantly reduced in zinc-deficient plants.

Boron plays an important role in regulating plants' hormone levels and promoting proper growth. Boron increases flower production and retention

Suitable for :

• Field Crops(corn, wheat, rice, etc)
• Economic Crops(cotton, soybean, etc)
• Fruit Trees (traditional melon+ dried fruits)
• Vegetables & pasture

Specification :

Suggest usage :

Dilute 600-1000 times for foliar spray with 50-100g .
200-500g for drip irrigation
500-1000g for flushing apply .
adjust the amount according different crops and varies period of plant growth. Consult us for more details or recommend to try it in a small scale before largely application

Shihong Base:

Packing and shipping :

Powder Packing

1kg/bag 10kg/bag 20kg/bag 25kg/bag

Totes Packing

1,000L/drum 200kg/drum

200L drum 250kg/drum

Amino acids secret:

Reasons for amino acid promote fruit Coloring
The different colors of fruits are determined by different pigments, mainly including anthocyanins, chlorophyll and carotenoids. When fruits comes to mature , chlorophyll will be destroyed or converted into carotenoids,make the original color of fruits fade ,meanwhile anthocyanins begins to accumulate in a large amount, so that the fruits show really brilliant colors. Amino acids can accelerate the destruction of chlorophyll,At the same time, through regulating the hormone level and soluble sugar content in the process of anthocyanin synthesis and accumulation, the fruit will be rapidly colored.
 

Ethylene can destroy the chlorophyll in the fruit, while methionine is the precursor of ethylene synthesis, which promotes ethylene synthesis, accelerates the destruction of chlorophyll, and makes the fruit base color pale, which is conducive to fruit color development.
 

Soluble sugar is the skeleton of anthocyanin synthesis. The rich content of soluble sugar can promote the synthesis of anthocyanins. At the same time, it combines with anthocyanins to form stable anthocyanins and stores them in cell fluid, promoting fruit coloring. Alanine, glutamic acid, glycine and lysine can promote the synthesis of chlorophyll in leaves, regulate open stomata, thus promoting leaf photosynthesis, increasing photosynthetic products, and improving the soluble sugar content of fruits, It is beneficial to fruit coloring. Phenylalanine in amino acids is the precursor of anthocyanin synthesis, which can directly synthesize anthocyanins, rapidly increase the content of anthocyanins, facilitate the formation of anthocyanins, and promote fruit coloring. Amino acids can not only provide sufficient carbon sources and nutrients for the synthesis of plant pigments, but also provide favorable conditions for fruit coloring by regulating crop physiological and biochemical reactions.

Our advantages:

With a factory of 17000 spare meter (with ISO9001 certified)only for amino acid based products.

Leading amino acid production process with advanced nutrition analysis equipments

Powerful production capacity, annually producing 1,000,000 tons of amino acid products.

Certified by organic OMRI & SGS.

Complete & professional after-sale services.