Total Amino Acid: | 50% | Total Nitrogen: | 8% |
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Highlight: | Soy Amino Acid Liquid 50%,Soy Amino Acid Liquid Fertilizer 8-0-0,Soy Amino Acid Liquid Fertilizer |
Soy Amino Acid Liquid 50% Organic Fertilizer 8-0-0
GUARANTEED ANALYSIS:
DERIVED FROM:
Soy Protein Hydrolysate
Density....................................................................................... 9.5 lbs/gallon at 68°F
DESCRIPTION:
Liquid Soy 8 is a liquid fertilizer specially formulated for organic fruit and vegetable crop production.
Liquid Soy 8 consists of 50% amino acids (AA) derived from enzyme digestion of Non-GM soybean protein. AA is essential building blocks of life, plant synthesizes it from acquired nutrients with the expend of energy and time. Therefore,
By feeding AA to a plant is to bypass the synthetic process as an alternative to gain efficiency in growth.
Guaranteed minimum analysis:
Total Nitrogen (N) | 8% |
Organic Nitrogen (N) | 8% |
Recommended general directions for use:
Drip irrigation: Dilute with water 1:800 | or sufficient water for coverage. |
Foliar Application: Dilute with water 1:1000 |
Recommended application, users are encouraged to modify according to their growing conditions and environments:
2-15L/ha | |||
Plant/crop | Timing | General Application | |
Eggplants, Pepper, Melon, and Squash | 6-leaf stage → flowering → beginning fruit set → Four weeks later (optional) | ||
Bean and Peas | 6-leaf stage → flowering → pods development. | Every 2-3 weeks and after each picking | |
Cucurbits and Cucumbers | 6-leaf stage → Just before bloom → early fruiting. | ||
Cabbage, Broccoli, and Cauliflower | 6 true leaf stage → 3 weeks later → Head forming. | ||
Onions, Carrots, Chicory, Leeks, & Turnips | 2 to 3 weeks after emergence/5-leaf stage → Root enlargement. | Every 2-3 weeks | |
Potatoes | 6-leaf stage → tuber initiation → early bloom → Bulking up | ||
Tomato | 6-leaf stage → pre-bloom → fruit set | Every 2-3 weeks and after each picking. | |
Lettuce | 2-4 leaves → repeat every 2-3 weeks later depend on soil/tissue analysis. For drip fertigation may reduce rate by 20-30%. | ||
Grapes | 20-30cm cane → 45-60cm cane → Full blooming. | ||
Citrus | Early bloom → Petal fall. | Every 3 weeks. | |
Apples & Pears | Green tip → Pre-bloom → pink bud → Full bloom. | ||
Plums & Cherries | Budding → Full bloom → Early Fruit Formation. | ||
Strawberry & other berries | Right after transplant → Before bloom. | Every 3 weeks and after each picking. | |
Oilseed crops | 3-5 leaves stage → Before reproductive growth → Full flowering. | Every 4 weeks. | |
Hops | Early emergence → Five weeks later. | ||
Alfalfa (Lucerne) | After each cut. | ||
Recommended Application Rate: 1-15L/ha | |||
Wheat & Oats | First node → Flag leaf. | Once between 2 and 5-leaf stage and after any environmental stress. | |
Winter Barley | Just after emergence. | ||
Maize & Sweet Corn | 6-leaf stage → 8-9 leaves stage → Just before tasseling | ||
Roses | Dilute 1:2000. Every month and after each pruning or cutting. | ||
Dilute 1:800. At the beginning of the growing season. Soaking the soil with 200-300ml, three times per week; subsequently, once a month. | |||
Lupins | Dilute 1:2000. Spray once after 3-6 weeks of emergence. | ||
Flowering and Ornamental plants | Dilute 1:1000. 3-4 weeks after transplant. | ||
Dilute 1:3000. Spray every 2 weeks. | |||
Lawn & Golf Courses (1-2.5L/ha) | Dilute 1:3000. Once or twice per month. | ||
Hay Field & Pasture (3-5L/ha) | Dilute 1:3000. Spray 2 weeks after emergence or when the hay is ∼ 6-8” tall; repeat 2 to 3 times with 3-4 weeks intervals and after grazing or cutting. |